White Fungus Soup
Ready In: 35 mins
Serves: 2
Ingredients
- 1⁄3 ounce dried white fungus (tremella)
- 3 cups chicken stock or 3 cups chicken broth
- 1 tablespoon white wine
- 1 teaspoon soy sauce
- 1⁄4 teaspoon msg (optional)
Directions
- Wash the fungus in warm water, drain, and cover with 2 cups boiling water.
- Let soak until soft (15-20 minutes).
- Drain the fungus and remove any stems or hard areas.
- Wash in warm water and rinse 3 times.
- Place in serving dish.
- Combine stock, wine, soy sauce, and MSG (if using) in a pot over medium heat.
- Bring to boil.
- Ladle 1 cup of broth over the fungus and l0 minutes, then drain.
- Reheat the remaining stock, add to the fungus, and serve.
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