White Fudge Frosting

From a July 1961 insert entitled "Good Housekeeping's recipes for summer living...when your dining room is all outdoors"

• Ready In: 10 mins
• Yields: 1 cakes-worth

Ingredients

• 1⁄4 lb butter or 1⁄4 lb margarine
• 1  cup granulated sugar
• 1⁄4 cup milk
• 2  cups  sifted confectioners' sugar
• 1  teaspoon vanilla extract

Directions

1. In a saucepan melt butter.
2. stir in granulated sugar and milk.
3. Bring to boil, stirring occasionally.
4. cool.
5. Gradually add confectioners' sugar while beating with a spoon until smooth;.
6. blend in vanilla.