White Fruitcake

I can't wait to try this cake and see if it is the one my Grandma made. The recipe is from another site.

• Ready In: 21 hrs 30 mins
• Serves: 16

Ingredients

• FRUIT

• 2  cups coconut
• 1 1⁄2 cups  candied pineapple
• 1 1⁄2 cups  candied cherries
• 1 1⁄2 cups  slivered almonds
• 1 1⁄2 cups light raisins
• 1  cup flour, mixed with fruit

• DRY INGREDIENTS

• 1 2⁄3 cups flour
• 1  teaspoon salt
• 1  teaspoon baking powder

• LIQUID INGREDIENTS

• 1  cup  pineapple juice
• 1  teaspoon  almond extract

• OTHER

• 1  cup butter
• 2  cups sugar
• 4  eggs

Directions

1. Cream together butter sugar and almond extract.
2. Add eggs one at a time, beating well after each addition.
3. Add remaining dry ingredients alternately with pineapple juice.
4. Do 3 dry ingredients alternately with pineapple juice.
5. Add floured fruit, mix well.
6. Place batter in prepared pans.
7. Pan can be a spring form pan, bundt pan or 2 loaf pans.
8. Put a small pan filled with water in oven.
9. Bake 275 for 2 hours.