White Frosting

White Frosting goes real good on Tutti-Frutti Cake.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 on pieces of cake

Ingredients

• 1 1⁄2 cups sugar
• 1⁄3 cup water
• 2  egg whites
• 1  teaspoon vanilla

Directions

1. Put sugar, water, and unbeaten egg whites in double boiler over hot water.
2. Beat constantly for 4 minutes.
3. Add flavoring and continue cooking until frosting is of consistency to spread.
4. Remove from hot water and continue beating until cool.