White Fish With Spicy Beans and Chorizo

A healthy and hearty main dish which is delicious served with crusty bread.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1  sprig rosemary, leaves finely chopped
• 1  ounce chorizo sausage, chopped
• 2  garlic cloves, crushed
• 1 1⁄2 lbs tomato sauce
• 14  ounces cannellini beans, drained
• 8  ounces green cabbage, shredded
• 1  pinch sugar
• 4  white fish fillets, skinless
•  salt and pepper

Directions

1. Heat the oil in a large frying pan then soften the onion for 5 minutes.
2. Add the rosemary, chorizo and garlic and fry for 2 more mins until the chorizo is starting to crisp.
3. Tip in the tomato sauce, beans, caabbage and sugar. Season and simmer for 5 minutes.
4. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily.
5. Serve.