White Fish In Herbed Butter

Frequently requested, easy to make.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  tablespoons butter, softened
• 1  teaspoon dill weed
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  lbs  white fish fillets (I like true cod, or orange roughy)

Directions

1. Mix all but fish in small bowl.
2. Heat skillet; add butter mixture.
3. Add fish and saute for about 6-7 minutes on each side.
4. Garnish with lemon wedges.