White Enchiladas

Got this recipe from a waitress at Mexican restaurant. Well she didn't give me the recipe but she told me what was in it.

• Ready In: 1 hr 20 mins
• Serves: 16
• Yields: 16 enchiladas

Ingredients

• 1 1⁄2 lbs chicken thighs, for fajitas
• 8  ounces cream cheese
• 24  ounces sour cream
• 2  teaspoons white pepper
• 7  ounces green chilies, chopped
• 2  tablespoons  jalapeno juice (from a jar of jalapenos)
• 1⁄2 cup milk
• 12  ounces colby-monterey jack cheese, shredded
• 16  flour tortillas

Directions

1. Cook fajita meat either on the grill or in a pan until done. Dice or slice into small pieces to fit in the enchiladas.
2. Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted.
3. Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up.
4. Continue until all tortillas are done or pan I full. Cover enchiladas with white sauce. Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute
5. Serve.