white enchiladas
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 lb hamburger (i have also used chicken)
- 1 (15 ounce) can tomato sauce
- 1 package taco seasoning
- 1 package corn tortilla
- 1 can cream of mushroom soup
- 8 ounces sour cream
- 1⁄2 can chopped green chili
- grated cheddar cheese
Directions
- brown humburger and drain, i rinse mine.
- add tomato sauce and taco seasoning (do not have to reheat).
- put a scoop of meat mixture into taco shell and roll up.
- place into large pan.
- continue till all of mixture is used up.
- mix soup, sour cream and chilies.
- pour soup mix over shells.
- sprinkle with cheese.
- bake at 350 for 30 minutes.
- ENJOY!
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