White Corn & Avocado Salsa

Great with a spicy shrimp or crab cake appetizer, tortilla chips or as a topping for chicken or fish tacos. I'm sure the list goes on - enjoy!

• Ready In: 10 mins
• Serves: 4-6
• Yields: 2 1/4 cups

Ingredients

• 1  cup  frozen white corn, thawed
• 3⁄4 cup avocado, diced
• 1⁄4 cup cilantro, freshly chopped
• 3  tablespoons  white onions, finely chopped
• 2  tablespoons poblano chiles or 2  tablespoons  jalapeno peppers, seeded and finely chopped
• 1  tablespoon fresh lime juice
• 1⁄4 teaspoon salt

Directions

1. Combine all ingredients.
2. Stir together gently.
3. Serve while cool.