White Corn and Baby Pea Salad

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

• Ready In: 1 hr 20 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) package  frozen white shoepeg corn, thawed
• 1 (16 ounce) package frozen baby peas, thawed (petite)
• 1  cup  chopped peeled jicama
• 2⁄3 cup  chopped celery
• 1⁄2 cup  thinly sliced green onion
• 1⁄4 cup  chopped  sweet red peppers or 1⁄4 cup orange sweet bell pepper
• 1⁄2 cup seasoned rice vinegar
• 2  tablespoons brown sugar
• 1  tablespoon  snipped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1  tablespoon  snipped of fresh mint

Directions

1. In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
2. For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
3. Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.