White Cocont Fudge

• Ready In: 35 mins
• Yields: 10 pieces

Ingredients

• 4  cups sugar
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup margarine
• 1  teaspoon vanilla
• 1  cup coconut
• 1 (12 ounce) package  vanilla chips
• 2  cups marshmallow creme

Directions

1. Combine sugar, milk and margarine in heavy saucepan,mix well.
2. Cooc over medium heat to 234 to 240 degrees on candy thermometer, soft-ball stage, stirring constantly.
3. Remove from heat.
4. Add vanilla, coconut,vanilla chips and marshmallow creme.
5. Stir until chips are melted.
6. Pour into a buttered 9x13 inch dish.
7. Cool until firm.