White Cloud Eggs

Add some hot biscuits, hot coffee and what a lovely brunch.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  egg whites, room temperature
• 2  tablespoons chives, minced
• 1⁄4 cup cooked ham, slivered
• 2  tablespoons  whole milk, room temperature
• 1  teaspoon cornstarch
• 1⁄4 teaspoon salt
•  minced chives (to garnish)
•  lettuce leaf

Directions

1. In a small bowl, combine milk, cornstarch and salt; set aside.
2. In a medium bowl, beat egg whites until soft peaks form.
3. Fold in milk mixture and 2 tbls chives, gently.
4. Heat oil in small skillet over medium heat.
5. Add ham and stir-fry until ham begins to crisp.
6. Stir in egg mixture and cook, stirring, until mixture has the consistency of soft scrambled eggs.
7. Arrange lettuce leaves on 2 plates.
8. Spoon egg mixture onto lettuce leaves.
9. Garnish with minced chives.