White Chocolate Whipped Cream
- Reviews 2
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 ounce white chocolate, finely chopped
- 1 cup heavy cream
- 1⁄2 teaspoon vanilla extract
Directions
- Place white chocolate in a small microwave-safe cup.
- Microwave at medium (50%) for 1 minute.
- Stir until smooth.
- Cool slightly.
- In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
- Stir a few tablespoons of the cream into the white chocolate to lighten it.
- Reduce to low speed and beat the white chocolate into the whipped cream.
- Continue to beat until soft peaks form.
- Cover and refrigerate until ready to serve.
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