White Chocolate Syrup Krispies

crispy but sticky, can be put in cute cases for kids or served in slices for adults

• Ready In: 15 mins
• Serves: 10-15

Ingredients

• 100  g butter
• 100  g marshmallows
• 75  g golden syrup
• 200 -250  g white chocolate (or milk if preferred)
• 200  g  Rice Krispies (or other puffed cereal)
•  milk chocolate, buttons (to decorate- optional)

Directions

1. Melt the butter over a slow heat in a pan.
2. Add marshmallows and syrup until a thick syrup forms.
3. Break up the chocolate and add stirring until melted.
4. Take the pan off the heat and add Rice Krispies making sure they're well coated.
5. Spoon into mini cases or press into a tin and chill before serving.
6. Enjoy!