White Chocolate Strawberry Mousse With Raspberries

This is a very impressive dessert.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1 (3 ounce) package strawberry gelatin
• 2  tablespoons water
• 4  ounces white chocolate, broken into chunks
• 2  cups heavy cream, whipped
•  raspberries (optional)
•  mint sprig (optional)

Directions

1. In double boiler, over medium heat, heat gelatin and water until gelatin dissolves and mixture is very syrupy, stirring occasionally.
2. Add chocolate; cook until smooth, stirring constantly.
3. Remove from heat. Fold in whipped cream.
4. Spread mixture into 9x5x3-inch loaf pan.
5. Chill until set, about 2 hours.
6. To serve, scoop mixture into 8 dessert dishes. Garnish with raspberries and mint, if desired.