White Chocolate Sauce

Rich, creamy with a hint of brandy. An excellent topping for your favorite cake or served on your favorite bread pudding.

• Ready In: 5 mins
• Yields: 1 2/3 cups

Ingredients

• 1⁄4 cup granulated sugar
• 1  cup  whipping cream
• 1  teaspoon vanilla
• 2  tablespoons brandy or 1⁄2 teaspoon  brandy flavoring
• 6  ounces white chocolate

Directions

1. Combine sugar and whipping cream in heavy medium saucepan.
2. Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
3. Boil gently for 3 minutes.
4. Add vanilla and brandy.
5. Stir and remove from heat.
6. Stir in chocolate until melted and sauce is smooth.
7. Cool.