White Chocolate Raspberry Triangles

These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look but you can cut these into squares or bars.

• Ready In: 1 hr 15 mins
• Serves: 32

Ingredients

• 1⁄2 cup butter
• 6  ounces  bakers white chocolate, chopped
• 2  eggs
• 1⁄2 cup white sugar
• 1  cup flour
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons vanilla
• 2⁄3 cup  smuckers  raspberry jam
• 1  cup white chocolate chips
• 1⁄3  sliced almonds

Directions

1. Melt butter in a saucepan and add chopped white chocolate and set aside.
2. Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
3. Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
4. Mix well.
5. Spread half the batter in a 9" greased square cake pan.
6. Bake at 325 for 25 minutes or until golden brown.
7. Cool 5 minutes and spread jam evenly over base.
8. Stir white chocolate chips into remaining batter.
9. Drop by spoonfuls evenly over jam and sprinkle with almonds.
10. Bake for 30-40 minutes longer or until set.
11. Cool completely before cutting.