White Chocolate Raspberry Swirl Fondue

White chocolate fondue with a swirl of raspberry puree. Serve with tart fruits to balance the sweetness of the white chocolate. Strawberries, peaches, pineapple and not-too-sweet cookies like biscotti.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 6  ounces fresh raspberries
• 1  cup heavy cream
• 1  lb white chocolate, chopped

Directions

1. Set aside 1/3 of the raspberries for dipping into the finished fondue. In a blender puree the remaining raspberries. Strain the puree through a fine meshed wire sieve into a small bowl. Discard the seeds. Set the puree aside.
2. In a medium, heavy-bottomed saucepan, bring the cream to a simmer over medium heat and add the white chocolate. Let stand until the chocolate softens, about 3 minutes. Whisk until smooth.
3. Transfer the fondue to a ceramic fondue pot and keep warm over a burner. Drizzle the raspberry puree over the fondue. Swirl a knife through the puree to create a marble effect.