White Chocolate Raspberry Swirl Cheesecake

Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry

• Ready In: 55 mins
• Serves: 8

Ingredients

• CRUST

• 2 1⁄2 cups  finely ground  Oreo cookie crumbs (about 25)
• 6  tablespoons butter, melted

• FILLING

• 2 (8 ounce) packages cream cheese
• 1⁄2 cup sugar
• 2  eggs
• 1⁄2 teaspoon vanilla
• 3  ounces white chocolate, melted
• 3  tablespoons  raspberry preserves

Directions

1. CRUST In a medium bowl, using a fork, combine the cookies and butter.
2. Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
3. FILLING Cream the cream cheese with sugar.
4. Add the eggs one a time beating well after each.
5. beat in vanilla and white chocolate.
6. Pour into crust.
7. Drop preserves on top and swirl through with a knife.
8. Bake at 350° for 40 minutes; cool.
9. Refrigerate a minimum of 3 hours.