White Chocolate Raspberry Muffins

A wonderful combination!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2 3⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 2⁄3 cup sugar
• 1  egg
• 1  teaspoon vanilla extract
• 1  cup milk
• 4  tablespoons butter, melted
• 1⁄2 cup fresh raspberry
• 3  ounces  chopped white chocolate

Directions

1. Heat the oven to 375°F Fit muffins papers into tin.
2. Sift the flour and baking powder into a large bowl and stir in the sugar.
3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
5. Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
6. Serve warm.