White Chocolate Pretzels

My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

• Ready In: 30 mins
• Serves: 1
• Yields: 1 pound

Ingredients

• 1 (12 ounce) package  almond bark
• 1 (9 ounce) package  small pretzels

Directions

1. Slowly melt almond bark in an appropriate pan or follow directions on package.
2. Dip pretzels in white chocolate and lay on wax paper to firm.
3. When firm, you may put in a covered bowl or in a bag.