White Chocolate Pretzel Clusters

(2)
Recipe By Ginny S. See all of Ginny S.'s recipes >
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy! Show more

Ready In: 1 hr 12 mins

Serves: 8

Yields: 2 clusters each

Ingredients

  • 2 (6 ounce) packages  baker's  premium white baking chocolate
  • 1  cup  jet-puffed miniature marshmallow
  • 1⁄2 cup  pretzel twists, coarsely broken
  • 1⁄3 cup  pastel-colored  candy covered plain chocolate candies
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Directions

  1. COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  2. ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  3. REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

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