White Chocolate Potato Chip Cookies!
- Reviews 1
Ready In: 22 mins
Serves: 24
Ingredients
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 8 ounces white chocolate chips
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 2 cups coarsely crushed ridged potato chips
Directions
- Preheat oven to 375 degrees.
- Cream shortening and sugars. Add eggs and vanilla; beat well.
- Sift flour and baking soda and stir into creamed mixture.
- Add crushed potato chips and white chocolate chips. Stir to integrate fully.
- Drop by heaping spoonfuls onto GREASED cookie shhet.
- Bake for 10 to 12 minutes.
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