White Chocolate Popcorn Balls

This is what I made when I had a Christmas Party at my house for family and friends. They loved them.

• Ready In: 25 mins
• Yields: 18 popcorn balls

Ingredients

• 10  cups  popped popcorn
• 1  cup  chopped pecans
• 4  ounces  white baking chocolate, chopped coarsely
• 1⁄2 cup butter
• 4  cups miniature marshmallows

Directions

1. Combine popcorn, pecans and chocolate in a large bowl.
2. In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.
3. Pour over popcorn mixture, toss until well coated.
4. Dampen hands, shape mixture into 2 1/2 inch balls.
5. Cool completely on greased aluminum foil.
6. Wrap each popcorn ball in cellophane or plastic wrap.