White Chocolate Peanut Butter Ritz Cracker Cookies

There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.

• Ready In: 40 mins
• Yields: 20 cookies

Ingredients

• 40  Ritz crackers
• 1⁄2 cup creamy peanut butter
• 8  ounces  white almond bark

Directions

1. Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
2. Melt the almond bark according to package directions.
3. Dip each cookie in the melted chocolate, covering it entirely.
4. Place on wax paper.
5. Add sprinkles if desired and put in the refrigerator to cool and set.
6. Store in air-tight container for up to one week.
7. *I have also made using Nutella for the filling.