White Chocolate Panna Cotta

A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone.

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 300  ml  thickened  cream
• 3⁄4 cup milk
• 150  g white chocolate, chopped
• 2  tablespoons caster sugar
• 2  teaspoons gelatin
• 1  tablespoon water

Directions

1. Grease 6 moulds (1/2 cup size).
2. Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
3. Sprinkle gelatine over the water in a small heatproof jug.
4. Stand over a pan of simmering water until gelatine dissolves.
5. Stir into the cream mixture.
6. Divide mixture evenly between the 6 moulds.
7. Cover and refrigerate at least 3 hours or overnight.
8. To serve, turn the panna cotta out of the moulds onto serving plates.
9. Decorate with fresh berries and shaved white chocolate or even rose petals!