White Chocolate Oatmeal-Cranberry Cookies
- Reviews 2
Ready In: 24 mins
Yields: 40 cookies
Ingredients
Mix
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
Cream
- 3⁄4 cup butter
- 3⁄4 cup brown sugar
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
Fold in
- 2 1⁄2 cups oats (not instant)
- 1 cup dried cranberries
- 4 ounces white chocolate, coarsely chopped
Directions
- Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
- In another bowl cream butter, brown sugar, sugar, both eggs, and vanilla.
- Slowly add the flour mixture and blend well.
- Fold in oats (instant and pre-cooked do not work well), dried cranberries, and chopped white chocoate.
- Bake at 350 degrees for 11-15 minutes on prepared baking sheets. Space them about 2" apart.
- Let cool, eat, and remember to share!
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