White Chocolate Oatmeal Cookies

These are very good. I got this out of my QUICK COOKING magazine. I made them for the family and they're a winner.

• Ready In: 21 mins
• Yields: 60 cookies

Ingredients

• 1  cup butter, softened (no substitutes)
• 1⁄2 cup sugar
• 1⁄2 cup  packed brown sugar
• 1  large egg
• 3  teaspoons vanilla extract
• 1  teaspoon  coconut extract
• 6  ounces white chocolate baking squares, melted
• 1 1⁄4 cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1 1⁄2 cups quick-cooking oats
• 1  cup flaked coconut, toasted
•  additional sugar

Directions

1. In a mixing bowl, cream the butter and sugars.
2. Add the egg and extracts; mix well.
3. Stir in the melted chocolate.
4. Combine the flour, salt and baking soda.
5. Gradually add to creamed mixture.
6. Stir in the oats and the coconut.
7. Drop by tablespoonfuls 3-inches apart onto ungreased baking sheets.
8. Flatten with a glass dipped in sugar.
9. Bake at 350° for 9-11 minutes or until golden brown.
10. Cool for 1 minute before removing to wire racks.