White Chocolate Mud Cake

It comes from a WW book my godmother got me for my birthday. me and my friend nic cooked it, and it was great fun. Don't cook it in a springform pan, it will leak. A nice idea for garnishing is grated milk chocolate, hence why we ended up grating the chocolate off kit kats.

• Ready In: 2 hrs 40 mins
• Serves: 10-12

Ingredients

• 250  g butter
• 150  g white chocolate, chopped
• 440  g caster sugar
• 250  ml milk
• 225  g plain flour
• 75  g self raising flour
• 5  ml vanilla extract
• 2  eggs, beaten lightly
•  for ganache
• 125  ml  cream
• 300  g white chocolate, chopped coarsly

Directions

1. preheat oven to quite low. Grease 20cm pan , and lne with baking paper.
2. Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth. Transfer to a large bowl, and cool for 15 minutes.
3. Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
4. Bake cake for 1 hour, then cover loosely with foil and bake for another hour. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
5. Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
6. Place cake on a serving plate and spread with ganache. Decorate as wished.