White Chocolate Mousse with Raspberry Coulis
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 300 ml whipping cream
- 250 g white chocolate, chopped
- 2 medium eggs
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin
- 1⁄4 cup water
RASPBERRY COULIS
- 1 pint raspberries
- caster sugar, to taste
Directions
- Combine the cream and chocolate in a saucepan, and stir over low heat until the chocolate is melted.
- Blend the eggs and vanilla extract until smooth.
- Pour in the chocolate mixture slowly and continue to blend as you pour.
- Now pour the Chocolate Mousse mixture into 6 lightly greased moulds.
- Cover and refrigerate until set.
- Prepare the Raspberry Coulis by pureeing the raspberries with caster sugar to taste then sieve.
- TO SERVE: unmould the White Chocolate Mousses onto serving plates,and pour Raspberry Coulis around each mousse.
- Garnish each plate with a couple of fresh mint leaves and 2-3 raspberries.
- Yum,Yum!
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