White Chocolate Mousse With Kiwifruit
Ready In: 2 hrs 25 mins
Serves: 2
Ingredients
- 75 g white chocolate
- 1 tablespoon flour
- 1 tablespoon white rum
- 2 egg whites
- 20 g caster sugar
- 1 kiwi fruit
Directions
- Melt chocolate au bain marie. Mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. Cool rapidly in a cold water bath while stirring occasionally. Add rum.
- Whisk egg whites with sugar until stiff. Fold in chocolate mixture. Put in coupes and allow to set in refrigerator (min. 2 hrs).
- Clean kiwifruit and slice thinly. Serve mousse decorated with kiwifruit slices.
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