White Chocolate Mousse Cake
Ready In: 4 hrs 30 mins
Serves: 6-8
Yields: 1 9 inch cake
Ingredients
- 2 (3 ounce) packages cakelike ladyfingers, split
- 3⁄4 cup milk
- 30 marshmallows (large)
- 6 (1 ounce) squares white baking chocolate
- 1 pint heavy whipping cream
Garnish
- chocolate-dipped strawberry
Strawberry Sauce
- 1 (10 ounce) package frozen sliced strawberries, thawed
- 2 teaspoons cornstarch
- 1⁄2 cup light corn syrup
- 1 teaspoon fresh lemon juice
Directions
- Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
- In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
- Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
- Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
- Serve with Strawberry Sauce.
- Garnish with chocolate-dipped strawberries, if desired.
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