White Chocolate Macadamia Nut Cookies

This is one of my favorite cookies. I always eat too many once I get started.

• Ready In: 22 mins
• Yields: 2 dozen approximately

Ingredients

• 1  cup flour
• 2  tablespoons flour
• 1  teaspoon salt (or less)
• 1⁄2 teaspoon baking soda
• 4  ounces butter
• 6  tablespoons brown sugar
• 6  tablespoons sugar
• 1  teaspoon vanilla
• 1  egg
• 1⁄2 cup white chocolate (chunks)
• 1⁄2 cup  macadamia nuts (straight from the jar, or chopped if you prefer)

Directions

1. Preheat oven to 375.
2. Mix all dry ingredients together in a separate bowl.
3. In a large bowl, cream butter and sugars until fluffy.
4. Add vanilla and egg to butter/sugar mixture; Mix well.
5. Slowly add dry ingredients to butter/sugar mixture; mix well.
6. Add chocolate and nuts.
7. Use a small or medium ice cream scoop to spoon onto lightly greased cookie sheets. (I spray it with Pam).
8. Bake 8-12 minutes, depending on size of cookies, they should not brown but be more of a golden color.
9. Cool on rack. Enjoy with a cold glass of milk!