White Chocolate Macadamia Muffins

A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups flour
• 3⁄4 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄2 cup milk
• 1⁄4 cup butter, melted
• 3⁄4 cup  vanilla chip
• 3⁄4 cup  chopped  macadamia nuts

• Glaze

• 1⁄2 cup  vanilla chip
• 2  tablespoons heavy whipping cream

Directions

1. In a bowl, combine the flour, sugar, baking powder and salt.
2. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
3. Fold in the chips and nuts.
4. Fill paper-lined muffin cups two-thirds full.
5. Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.
7. For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.