White Chocolate Macadamia Cookies

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1  cup butter or 1  cup shortening
• 1  cup brown sugar, firmly packed
• 1⁄2 cup granulated sugar
• 2  teaspoons vanilla extract
• 2  eggs
• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1 (11 ounce) package white chocolate chips
• 1  cup  macadamia nuts

Directions

1. Preheat oven to 375°.
2. Cream the butter and add the sugars.
3. Beat in the vanilla extract and eggs.
4. Add dry ingredients; mix well.
5. Add in white chocolate chips and nuts.
6. Combine mixture until well blended.
7. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
8. They are large, so you may need to flatten a little before baking.
9. Bake for 10 minutes.