White Chocolate Lace Cups

I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner.

• Ready In: 25 mins
• Serves: 2
• Yields: 12 cups

Ingredients

• 1 (16 ounce) bag white chocolate chips
• 1⁄4 cup  thawed  whipped topping
• 1⁄4 cup  thawed mixed berries or 1⁄4 cup  fresh  mixed fruit

Directions

1. Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
2. Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
3. In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
4. Carefully remove chocolate foil cups from pan. Peel off and discard foil.
5. Spoon Whipped Topping into chocolate cups and top with fruit.