White Chocolate Key Lime Cheesecake

A sweet and tangy cheesecake.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• Crust

• 1  tablespoon butter
• 2  tablespoons sugar
• 1 1⁄2 cups graham cracker crumbs

• Cheesecake

• 2  lbs cream cheese
• 1⁄2 cup heavy cream
• 1  cup sour cream
• 4  eggs
• 2  cups sugar
• 9  ounces white chocolate
• 1  tablespoon butter
• 4  tablespoons flour
• 1  tablespoon cornstarch
• 4  key limes
• 2  teaspoons vanilla

Directions

1. Prepare crust (see below).
2. Heat oven to 350°F.
3. In bowl beat softened cream cheese until smooth, add heavy cream, sour cream, beaten eggs, sugar, melted butter, flour, corn starch, melted white chocolate, juice from key limes and vanilla. Pour into crust in spring form pan. Bake 1 hour, turn oven off and leave for 1/2 hour with door closed. Chill 12 hours before serving.
4. Crust: Melt butter combine ingredients and pat in bottom of spring form pan.