White Chocolate-Hazelnut Spread
- Questions 2
Ready In: 15 mins
Yields: 3/4 cup
Ingredients
- 3 ounces white chocolate, chopped
- 1⁄2 cup heavy cream
- 1⁄4 cup skinned hazelnuts, toasted and ground
- 1 tablespoon vanilla extract
Directions
- Place the white chocolate in a small bowl; set aside.
- In a small, heavy saucepan over moderate heat, bring the cream to a boil.
- Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
- Let stand for 1 minute, then beat with a wire whisk until smooth.
- Blend in the ground hazelnuts and vanilla.
- Cover and refrigerate until of spreading consistency, about 1 hour.
- *Cashewsmake a super variation!
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