White Chocolate Glaze
- Reviews 1
Ready In: 5 mins
Serves: 1
Yields: 1 batch
Ingredients
- 1⁄2 cup white chocolate chips
- 1⁄2 teaspoon almond extract
- 1 tablespoon milk
- candied ginger, minced
Directions
- Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.
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