White Chocolate Fudge Mousse

From webMD. I haven't tried this yet, but it will make a great guilt-free dessert for the holidays!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (1 ounce) box sugar-free instant white chocolate pudding mix
• 1 (1 ounce) box sugar-free instant chocolate fudge pudding mix
• 2 2⁄3 cups skim milk, divided use
• 2  cups  reduced-fat whipped topping, refrigerated, divided use
• 1⁄2 cup  reduced-fat whipped topping, garnish (optional)
•  cocoa powder, garnish (optional)

Directions

1. Beat white chocolate pudding mix into 1 1/3 cups COLD milk in mixing bowl on medium-low speed for about 2 minutes, scraping sides of bowl as needed.
2. Stir in a cup of Cool Whip, mixing by hand until just blended.
3. Pour into 8 individual serving dishes, using the back of a spoon to smooth the tops.
4. In same mixing bowl, beat chocolate fudge pudding mix into 1 1/3 cups COLD milk on medium-low speed for about 2 minutes, scraping sides of bowl as needed.
5. Stir in a cup of Cool Whip, mixing by hand until just blended.
6. Pour into serving dishes (on top of the white chocolate pudding).
7. Cover individual dishes with plastic wrap or foil and keep in refrigerator until ready to serve.
8. For optional garnish, add a dollop of Light Cool Whip to the center of each and top that with a sprinkle of cocoa powder.