White Chocolate Fudge Easter Egg Truffles

Perfect for Easter.

• Ready In: 15 mins
• Yields: 36 truffles

Ingredients

• 1 (12 ounce) package  white vanilla chips
• 1 (16 ounce) can  vanilla frosting
• 1⁄2 cup  pastel-colored  decorator sugar (or several seasonal colors)

Directions

1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.
2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.