White Chocolate Fudge Cake

Definately on my list of "must-bakes"--hope you like it:)

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  ounces white chocolate, chopped
• 6  tablespoons butter, cut in tablespoons
• 6  eggs
• 2  tablespoons sugar
• 1⁄4 cup all-purpose flour

Directions

1. Preheat oven to 325*F.
2. Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
3. Cream the butter until smooth; slowly add the melted chocolate until blended.
4. Add the eggs, one at a time, blending well after each addition.
5. Add the sugar, then the flour.
6. Lightly grease a 9x11" baking pan; pour in the batter and smooth the top.
7. Bake for 25-30 minutes; do not overbake.
8. Cool slightly in the pan before inverting.
9. Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.