White Chocolate Fudge #2

This versions has dried cranberries and grated orange peel. Decadent!

• Ready In: 2 hrs 20 mins
• Yields: 4 dozen

Ingredients

• 12  ounces white chocolate baking squares (2 packages)
• 3⁄4 cup sweetened condensed milk
• 1  cup  almonds, coarsely chopped, toasted
• 1⁄2 cup cranberries
• 1  tablespoon  orange peel, grated

Directions

1. Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
2. Set aside.
3. Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
4. Stir until chocolate is completely melted.
5. Add almonds, cranberries and orange peel.
6. Stir until blended.
7. Spread chocolate mixture into prepared pan.
8. Refrigerate 2 hours or until firm.
9. Lift fudge from pan, using foil handles.
10. Cut into 48 pieces.
11. Store in tightly covered container in refrigerator up to 3 weeks.
12. (do not freeze).