White Chocolate Fruit Blondies

I haven't tried this recipe yet, but it sounded so delicious. I found the recipe on the insert that came with a new cake pan.

• Ready In: 1 hr 5 mins
• Serves: 36
• Yields: 36 bars

Ingredients

• 1  cup butter or 1  cup margarine, melted
• 1  cup white chocolate chips
• 2  cups  packed brown sugar
• 4  eggs
• 2  teaspoons vanilla
• 2  cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1  cup fresh raspberry
• 1  cup fresh blueberries

Directions

1. Preheat oven to 325F.
2. Spray pan with vegetable pan spray.
3. Combine melted butter and white chocolate until chocolate is melted.
4. In a mixing bowl combine sugar with eggs.
5. Mix in vanilla.
6. Sift in flour and baking powder.
7. Add butter/chocolate mixture. Mix until well blended.
8. Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
9. Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
10. Cool completely on rack.
11. Cuts best if refrigerated for several hours or overnight.