White Chocolate Frosting Recipe

I got this over the internet this last month. It is not too sweet and it doesn't call for powdered sugar, which I hate the taste of. It was great on the red cake I made.

• Ready In: 18 mins
• Serves: 12-16

Ingredients

• 12  ounces white chocolate
• 1  cup butter
• 1 (8 ounce) package cream cheese

Directions

1. Melt the chocolate in a double boiler.
2. Let cool a bit.
3. Put it in a bowl with cream cheese and butter.
4. Beat it till smooth and blended
5. It should be nice and thick now. The taste is very good.