White Chocolate Cream Cheese Frosting
Ready In: 25 mins
Yields: 4 1/2 cups
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 1 (14 ounce) bag wilton chocolate candy melts
- 2 tablespoons lemon juice
Directions
- Melt Candy Melts according to the directions given on the bag. Let them cool, but do not let it harden.
- While the Candy Melts are cooling, cream the Cream Cheese in a stand up mixer or with a hand held mixer, till its smooth.
- Add in the melted Candy Melts, slowly.
- Once the Candy Melts and cream cheese are combined, add the butter by tablespoons to the mixture and the lemon juice.
- Combine until smooth and creamy.
- The mixture should not be runny, more of a medium consistancy, if its slightly runny, refridgerate for a while to let it firm up.
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