White Chocolate Cream Cheese Frosting 1992

This is a recipe I use for carrot cakes, banana cakes and Spanish Bar...Its fast creamy and easy.

• Ready In: 20 mins
• Yields: 2 cups frosting

Ingredients

• 6  ounces  lindt white chocolate
• 12  ounces cream cheese
• 1⁄2 cup unsalted butter
• 3⁄4 cup  powdered icing sugar
• 2 1⁄4 teaspoons pure vanilla extract
• 3⁄4 teaspoon fresh lemon juice

Directions

1. Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature.
2. Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
3. Add in the melted white cooled chocolate and beat again until smooth and blended.
4. Frost your desired cake.