White Chocolate Cream Cheese Cupcakes

Very rich and delicious, great ending for a dinner party, garnished with white chocolate curls around the cupcakes.....you will be the star!

• Ready In: 46 mins
• Yields: 24 cupcakes

Ingredients

• 1  cup graham cracker crumbs
• 1⁄2 cup  ground almonds
• 1⁄4 cup sugar
• 1⁄3 cup  melted butter
• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) can sweetened condensed milk
• 2  eggs
• 8  ounces white chocolate or 8  ounces white chocolate chips, melted

Directions

1. Set oven to 300 degrees.
2. Line muffin cups with paper liners.
3. In a bowl, mix together cracker crumbs, ground almonds, sugar and melted butter.
4. Evenly press mixture over bottom of 24 lined muffin tins.
5. Beat cream cheese until light.
6. Still beating, slowly pour in condensed milk, and eggs, and pour in melted white chocolate; beat until well combined.
7. Pour into lined muffin cups.
8. Bake for 16-18 minutes.
9. Cool completely in pan.
10. Refrigerate for 4 to 12 hours before unmolding.