White Chocolate Cranberry Oatmeal Cookies
- Reviews 2
Ready In: 25 mins
Serves: 36
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter (softened)
- 1⁄2 cup butter flavor shortening
- 2⁄3 cup sugar
- 2⁄3 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 1⁄2 cups oats
- 2 cups white chocolate chips
- 1 1⁄2 cups dried cranberries
- 1⁄2 cup macadamia nuts
Directions
- Preheat oven 375 degrees F.
- Whisk flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter, butter flavor shortening, sugar, and brown sugar till creamy.
- Add eggs one at a time, mix well. Add vanilla, flour mixture, and oats. Mix well.
- With wooden spoon, stir in white chocolate chips, dried cranberries, and macadamia nuts.
- Drop by rounded teaspoonfool on ungreased cookie sheets, 2 inches apart.
- Bake 10-13 minutes or until golden.
- Allow cookies to cool for 2 minutes before transfering on cooling rack.
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