White Chocolate Cranberry Chunkies
- Reviews 2
Ready In: 30 mins
Serves: 48
Ingredients
- 1⁄2 cup butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons milk
- 1 cup chopped macadamia nuts
- 1⁄2 cup dried sweetened cranberries
- 1 1⁄2 cups white chocolate chunks
Directions
- Preheat oven to 375°F.
- In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add.
- eggs and vanilla and beat until just combined. Set aside.
- Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture a little bit at a time until combined.
- Batter should be stiff.
- In another bowl, combine nuts, cranberries, and white chocolate. Then add to batter, stirring only to.
- blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack immediately as they tend to stick to the pan if they sit there too long.
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